THE DEVILS BREAKFAST 22
w paprika and chilli coated eggs,
crispy pork belly, bean mole', roast kumerah, rocket
GREEN BOWL 17
kale, spinach, quinoa, coriander, mint, parsley,
eggs + avocado
PORCHED EGGS 12.50
Soft boiled eggs rolled in fresh herbs, sea salt and pepper, on sourdough
GREEN PEA PANCAKE w porched egg 17
avocado, feta, mint salad
GARDEN BREKKY $?
Soft boiled herby egg - pesto crustiini - floral fresh greens - white bean hummus - vincotta
THE WOODSMAN $?
woodsy pan fried mushrooms - porched egg - ricotta - sourdough
BACON ONE HANDER ?$
smoked bacon - aoili - scrambled - cheddar - onion jam bread roll
MUSHROOM ONE HANDER ?$
mushrooms - scrambled - haloumi - pesto - spinach bread roll
OVERNIGHT OATS ?$
Oats soaked in
Apple juice fresh squeezed
Banana , cinnamon ,vanilla , pepitas
chia, sunflower kernels, maple syrup ,fresh fruit
dried Fruit.
1 2 3 CHEESES BY THE PIECE
Blue - Pernot grapes
Brie - Onion Jam
Cheddar - Poached Pear
OR
CHEESE BOARD
3 cheeses w condiments - tortillas - crackers
MEAT BOARD
3 meats - Tomato Chutney -
Cabbage Pickle - Girkins - bread -tortillas
KINGFISH
Sashimi kingfish - jalapeno margarita jelly -
micro herbs
WILD MUSHROOM
shaved cauliflower - parsnip puree -
water chessnuts
BABY SQUID
african harissa - house red sauce
LAMB CUTLET
sweet potato puree - cucumber labneh -pommigranate molasses
CRISPY PORK BELLY
steamed green - soy glaze - ACV / ghost chilli dipping sauce
SEARED TUNA
sesamee dijon crusted tuna - cucumber pickle
BEAN MOLE
Black Bean Mole' - Chimmi Churi Sour Cream
Corn Tortillas
CORIANDER PESTO CHICKEN
marinated chicken tenders - coconut sambal
TRIO OF DIPS
Kale pesto - beetroot - white bean hummus -
Corn Tortillas
PATE'
Duck liver pate'- Baguette
CAPPACIO
chilli salt beef fillet
NAKED WEDGES
sweet potato - potato - balsamic onion - sour cream
GREENS
brocoli - green beans - kialan tossed in basil pesto
MOUNT ZERO MARINATED OLIVES
WARM PORRIDGE ?$
Rolled Coconut Oats - Amaranth - Barley - quinoa - topped with date syrup - sweet brekky crumb and Labna. Served with Milk Of Choice
FRENCH TOAST ?$
Cinnamon Bun toasted - whipped cream - fresh fruit
TOAST 6
2 pieces of soy & linseed - sourdough
- sprouted gluten free with butter
SIDES
$1 - Aioli - Relish - Butter - Berry Jam - Vegemite
$2
Avo wedge - Sourdough toast - Soy linseed toast
$4
Halloumi - Smoked Salmon - Smoked Bacon
Sauerkraut - Cherry Tomato / Basil - Sprouted toast
$7
Wilted Greens - Bean Mole - grilled ocean trout
WINE
Whites
PORCH PINOT GRIS 2012
B 38 GL 8 Barossa Valley SA
HEGGIES REISLING 2013
B 42 GL 10 Barossa Valley SA
BROKENWOOD SEMILLON 2012
B 39 GL 8.5 Cowra/ Beechworth, NSW /VIC
GRACE FARM SAV BLANC SEM 2013
B 42 GL 9 Margaret River WA
VASSE FELIX CHARDONNAY 2013
B 55 G 12 Margaret River WA
Reds
PORCH SHIRAZ 2013 B 38 GL 8
Barossa Valley SA
DALRYMPLE PINOT NOIR 2012 B48 GL 10
Tasmania
‘YEAR WINES’ GRENACHE 2014 B48 GL 10
McLarenvale SA
‘THE CIGAR’ CABERNET
SAUVIGNON 2011 B 55 Gl 12
Coonawarra Region SA
WIRRA WIRRA SHIRAZ 2012 48 GL 10
McLarenvale SA
BROKENWOOD SHIRAZ 2011 B 45 GL 12 B45 GL 10
Hunter Valley NSW
Rose
ROGERS AND RUFUS 2011 B 38 GL 8
Barossa Valley SA
BRUNCH MAINS
mix n match features and bases
1. CHOOSE A FEATURE ITEM
Seared Chicken Supreme
Pork Belly pieces
Crusted Barra
2. CHOOSE A BASE PLATE
For your feature item or any other side
GREENS PLATE
steamed greens - roast almond - kale pesto -
barley
WINTER ROAST VEG PLATE
balsamic onion - roast pepper - sweet potato -nap nauce -polenta - roast potato
THE DEVILS BREAKFAST 22
w paprika and chilli coated eggs,
crispy pork belly, bean mole', roast kumerah, rocket
GREEN BOWL 17
kale, spinach, quinoa, coriander, mint, parsley,
eggs + avocado
PORCHED EGGS 12.50
Soft boiled eggs rolled in fresh herbs, sea salt and pepper, on sourdough
RAW COSMIC SALAD
w mixed herbs - lettuce - apple - fennel -
beetroot - quinoa - nori guacamole & raw sisterhood saurkraut - house crackers
LENTIL SALAD
Grains - roast veg ( cap, sweet potato ) - fetta - avo - nut seed crumb - vietnamese mint - dill - orange zest
side option : soft boiled egg , pesto crostini
8 HOUR LAMB
grain mustard - shallot - sour cream
8 hour slow cooked lamb shoulder
beetroot relish - toasted sourdough
BEAN MOLE NEGRO
Bean Mole - house tortilla chips -
chimmi churri sour cream
SIDES
$1 - Aioli - Relish - Butter - Berry Jam - Vegemite
$2
Avo wedge - Sourdough toast - Soy linseed toast
$4
Halloumi - Smoked Salmon - Smoked Bacon
Sauerkraut - Cherry Tomato / Basil - Sprouted toast -Tortilla chips
$7
Wilted Greens - Bean Mole - grilled ocean trout
BEVERAGES
Botanica Cold pressed juice juice 6
Will and Co. coffee 5.5
La Maison Du Tea 5.5
Hot Chocolate 4
Smoothies
BREAKFAST
From 7 till 11:45
BRUNCH
From 12 till 2:45
BEVERAGES
Botanica cold pressed juice juice 6
Coffee 5.5
Tea (A selection of La Maison Du) 5.5
Hot Chocolate 4
Beer
Wine
Cocktails
LATE ARVO BEVVIES
Spicy Bloody Mary
Green Margarita
Campari Orange
Assorted Beers
Wines
DINNER
From 5 till 9
3-5 PM MENU
wednesday - sunday
The kitchen and bar keeps rolling out service
with a selection of fabulous food and drinks to
help you get to where you need to go.
Porch Meat Board
Duck Liver Pate
Porch Cheese board -or by the piece
ChilIi Beef Capaccio
Mount Marinated Zero Olives
Trio OF Dips
Sesamee Crusted Tuna
PORCH AND PARLOUR
Simple, seasonal & creative dishes in a relaxed atmosphere in Bondi by the ocean. Open for breakfast, lunch and dinner. We are health and locally focussed.
We have just completed a complete renovation and expansion of our cafe and are now open for business as usual.
Porch is now open from 3 - 5 for food! come see our new menus!
BOOKINGS
No need to book just pop in. To get directions just use our map location.